Grind-Exmouth-Market
Grind, the group of seven restaurants and café bars across London, has opened a new site in Exmouth Market.
The opening coincides with the introduction of a refreshed food offering, under the guidance of Kyle Boyce, former executive chef of Soho House Group’s public restaurants, who joined the company at the start of the year.
The 90-cover restaurant and bar's interiors have been designed by Melbourne-based architects Biasol who have made the central bar its focal point and have combined white-washed exposed brickwork walls, grey tiles and banquettes with low hanging orb lights marble tabletops and the odd pale pink pop of colour.
Grind - 8-10 Exmouth Market London EC1R 4QA - 31 January.
