People On The Move In Hospitality: November 2016
- Rafael Liuth, head chef, One Canada Square
- Godfrey Russell, group property director, Revolution Bars
- Hannah Thomson, people director, Travelodge
- Pasqual Manganiello, manager, Grey at Hilton Cardiff
- Mark Reick, people director, Leon
- Louise Swordy, food and beverage manager,The White Swan
- Matt Thomas, managing director, Searcys
- Xavier Torne, head chef, Bea’s of Bloomsbury
- Jon Coates, head chef, Dickie Fitz
- Michael Lloyd, executive head chef, Tylney Hall Hotel
- Tommy Boland, head chef, Bird of Smithfield
- Markus Savage, restaurant manager, Brown’s Hotel
- Ben Gabbitas, group resourcing manager, Malmaison
- Francesco Sardelli, general manager, The Kensington
- Frank Bandura, financial and commercial director, Gaucho Group
- Shaun Cremins, brand director, Black & White Hospitality
- Philip M Barnes, managing director, The Savoy
- Scott Andrews, general manager, Lympstone Manor
- Tom Hine, group executive chef, Lympstone Manor
- Landen Prescott Brann, chief financial officer, ETM Group
- Andras Lakezi, general manager, Trader Vic’s
- Heather Kaniuk, executive pastry chef at The Shard, London
- Etienne Brewer, executive chef, and Ilias Patsios, head chef, Village and Rail House Café
- Brian Hall, managing director, Seafood Holdings
- David Loewi, deputy chairman; Toby Harris, chief operations officer, and Tiffany Robinson, marketing director, D&D London
- Bethany Entwistle, wedding co-ordinator, Stanley House Hotel and Spa
- Leigh Heggarty, business development manager, and Kelly Stewart, events co-ordinator, Galgorm Resort & Spa
- Marco Novella, managing director, Brown's Hotel
Time for a change? Click here to search 100s of jobs in all areas of hospitality with BigHospitalityJobs!