Sister-Charlottes
Former monastery turned luxury hotel Stanbrooke Abbey in Worcestershire has opened its new restaurant Sister Charlotte's.
The abbey dates back to 1625 and was the former home of a closed order of Benedictine nuns.
Dishes at the restaurant have been inspired by the local area including Burford Brown Hens Egg - a deep fried egg, crisp chorizo and mushroom crunch sourced from a nearby village.
Sister Charlottes, Stanbrooke Abbey, Worcester, WR2 4TY - 4 February
