Sebastian Schwietzer, director of food and beverage, London Marriott Hotel County Hall

London Marriott Hotel County Hall​ has appointed Sebastian Schwietzer​ as director of food and beverage. Starting in January 2013, Schwietzer will be responsible for the food and beverage operations for both the hotel and its signature restaurant, Gillray’s Steakhouse & Bar.

He joins from the London Marriott Hotel Kensington where he has spent the last two years as Food & Beverage Service Manager.  

Commenting on his appointment, Schwietzer said: “I am hugely excited about my new role as Director of Food & Beverage for the London Marriott Hotel County Hall and having the opportunity to work in one of London’s most iconic buildings. 2012 was not only a very important year for London with the Jubilee and Olympic celebrations, but also for the hotel with the launch of Gillray’s Steakhouse & Bar which opened in April.

"I look forward to working with the team to build on and grow the hotel and Gillray’s already sterling reputations.”