Rob Shenton and Charlie Bunn, the respective owners of Brighton restaurant Riddle and Finn’s and Hickstead Estate, are launching are music-driven restaurant on the south coast.
Siblings Kirk and Keeley Haworth will launch the long-awaited first bricks and mortar site for their plant-based restaurant concept Plates in London’s Shoreditch this summer.
Former Hélène Darroze at The Connaught chef Andrea Granzarolo is to lead the kitchen of new fine dining restaurant in London’s Fitzrovia that celebrates the staple Italian rice dish risotto.
A brace of restaurants from David Carter and Harts Group and follow up venues from Los Mochis, Jean-Georges Vongerichten, and Josh and Paul Katz are among this month's openings to have on your radar.
Chef Tony Rodd is to oversee the stoves of a new neighbourhood-style restaurant and wine bar being launched in Margate by former Jamie Oliver Group MD Ryan Jacovides.
Oxmoor Farm will launch an indoor dining space later this year that will allow it to trade over winter and autumn having previously been summertime only.
Chef Jackson Boxer is once again partnering with restaurant and bar operator Experimental Group to launch a new bistro concept at The Henrietta Hotel in London’s Covent Garden this spring.
TĀTĀ Eatery founders Ana Gonçalves and Zijun Meng are to relaunch their pioneering katsu sando concept TÓU above The Globe Tavern in London’s Borough Market.
Award-winning Bristol-based operator Sandwich Sandwich is to make its debut in the capital later this year having secured a site in the City of London.
Award-winning pub The Guinea Grill has reopened its doors following an expansion of the pub to create additional dining space and two new private dining rooms.