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How I Got Here with Steve Grocutt founder and owner of The Cornish Bakery

How I Got Here: Steve Grocutt

By James McAllister

The founder and owner of The Cornish Bakery, which has over 50 sites nationwide, on building his business, and his advice to those looking to climb the rungs in hospitality.

Personalisation is a valuable revenue booster for hospitality businesses Zonal CGA report

Comment: Are you ready to get personal?

By Olivia Fitzgerald

Personalisation has been shown to be a valuable revenue booster, but are hospitality businesses making the most of the opportunity?

High street chains McDonald's, Starbucks and Pizza Hut pause business in Russia following boycott threats

High street chains pause business in Russia

By James McAllister

High street hospitality chains including McDonald's, Starbucks and Pizza Hut have announced they will pause business in Russia following its invasion of Ukraine.

Image: wildwoodrestaurants.co.uk

Tasty to open five or six restaurants this year

By Restaurant

The company behind the Wildwood and Dim T restaurant brands plans to open five or six new restaurants this year as well as renew its focus on delivery and takeaway.

Wendy’s outlines UK plans for 2022

Wendy’s sets out 2022 UK expansion plans

By Finn Scott-Delany

Wendy’s chief executive Todd Penegor has told analysts the company is 'very pleased' with its launch in the UK as he set out the group's UK expansion plans for 2022.

Street food brand Zaap Thai arrives in Sheffield Yupha 'Ban' Kaewkraikhot

Zaap Thai arrives in Sheffield

By James McAllister

Street food brand Zaap Thai is to launch its sixth restaurant this spring having secured a site in Sheffield.

How I Got Here: Roland Horne

How I Got Here: Roland Horne

By James McAllister

The CEO and founder of coffee chain WatchHouse on his career, motivations, and why there needs to be an open and honest conversation about the economics of hospitality.

Latest opening: Ajia Busaba ‘immersive, speakeasy-esque’ bar izakaya

Latest opening: Ajia

By James McAllister

Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.

Wagamama launches lunchtime delivery concept BOX

Wagamama launches lunchtime delivery concept

By James McAllister

Wagamama has launched a new lunchtime delivery concept called BOX across London and Leeds that's designed for both people who have returned to the office and those working from home.

SSP reports group revenues at 62% of 2019 levels

SSP reports group revenues at 62% of 2019 levels

By Restaurant

Food and drink travel hub business SSP says that its group revenues were at around 62% of 2019 levels for the four-month period to 30 January 2022, as the impact of Covid on the travel sector continued to bite.

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