Restaurant

Friday five: the week's top restaurant stories

Friday five: the week's top restaurant stories

By James McAllister

This week's top newx stories include James Watt stepping down as BrewDog CEO, the National Restaurant Awards' Opening of the Year shortlist, and The Rum Kitchen closing its entire estate

Credit: Thom Bartley

Friday five: the week's top restaurant stories

By James McAllister

This week's top news stories include a new restaurant from chef Alex Claridge, Borough Market’s Turnips slamming the market’s management for closing its restaurant, and Popeyes' annual sales surpassing £100m.

Image: Lateef Photography

Flash Grilled: Simon Attridge

By James McAllister

The culinary director at Claridge’s likes a Big Mac, dislikes badly taken food shots and thinks oysters are overrated.

What are the big UK restaurant openings in May 2024

Restaurant radar: May 2024

By James McAllister

The return of a West London institution, Michel Roux Jr's next venture and a restaurant that pays homage to Winston Churchill are among this month’s key openings.

The Caviar Bar small yet opulent caviar bar and seafood restaurant opens in London's Mayfair

Latest opening: The Caviar Bar

By James McAllister

Mayfair is home to a new luxury bar and restaurant that’s centred on ‘direct-sourced’ caviar, premium-quality seafood and fine wine.

Friday five: the week's top restaurant stories

Friday five: the week's top restaurant stories

By James McAllister

This week's top news stories include a delay to the implementation of the Tips Bill, Niall Keating's new restaurant venture, and Tortilla's plan to accelerate expansion through franchising.

Five ways to harness the power of social media if you own a restaurant

Generation Next

Five ways to harness the power of social media

By Nick Fountain

Nick Fountain, head of marketing and communications at burger brand Fat Hippo, reveals how restaurants can harness the power of social media.

Dominic Chapman on what drink to pair with Sunday roast and facing challenging customers

Flash-grilled: Dominic Chapman

By James McAllister

The chef behind the recently-launched Restaurant Dominic Chapman in Henley-on-Thames on his favourite place for a dirty burger, challenging customers, and his drink of choice with a Sunday roast.

Jean-Georges Vongerichten has opened abc kitchen at London's The Emory

Latest opening: abc kitchens

By Restaurant

Jean-Georges Vongerichten's latest London outpost is an effective amalgamation of three of his New York concepts.